"The whole child is our whole point."
Weald of Kent Grammar School
University Survival Workshop
When asked what we as adults may have survived on during our university days, most of us may recall beans on toast or cereal, I know I certainly do!
We were delighted to welcome Accent Catering in to lead a 'University Survival' workshop in PSHE for Year 13 on how to effectively cook on a budget and ensure they still have a healthy diet. Lots of great tips were shared and they were shown a demonstration of how to make a simple but healthy cous-cous salad.
Students and their teachers were treated to trying some of the food samples such as meat and meat free bolognaise with pasta and cous-cous salad.
As ever, Year 13 listened brilliantly and asked some great questions. All students have received access to a QR code with a link to all the tips shared and a range of simple but nutritious recipes.
Happy cooking!
Mrs Roberts (Lead of PSHE)